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Mock Tests CUET PG – Food Science and Technology
Mock Tests
- Key Topics Covered:
✅ Introduction to Food Science and Technology
✅ Nutrients, Balanced Diet, and Food Groups
✅ Food Processing and Preservation Methods
✅ Dairy, Meat, Poultry, and Seafood Processing
✅ Bakery and Confectionery Technology
✅ Food Hygiene, Safety, and Adulteration
✅ Packaging and Marketing of Processed Foods
✅ Sensory and Objective Quality Testing
2h
2
17
CUET PG: Agribusiness Management Complete Course
Crash Course
- Key Topics Covered:
✅ Agronomy & its Scope
✅ Weeds
✅ Crop Production Technology
✅ Genetics & Plant Breeding
✅ Agricultural Economics
✅ Introduction to Soil & water conservation
✅ Plant Propagation
✅ Rural Leadership
5h 45m
4
39
CUET PG – Food Science and Technology Compete
Crash Course
- Key Topics Covered:
✅ Introduction to Food Science and Technology
✅ Nutrients, Balanced Diet, and Food Groups
✅ Food Processing and Preservation Methods
✅ Dairy, Meat, Poultry, and Seafood Processing
✅ Bakery and Confectionery Technology
✅ Food Hygiene, Safety, and Adulteration
✅ Packaging and Marketing of Processed Foods
✅ Sensory and Objective Quality Testing
4h 30m
92
36
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